Crispy plain dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Dosa is a type of pancake made from a fermented batter, main ingredients in dosa batter are rice and black gram. I have tried to keep this Masala Dosa.
Here is the best “Crispy plain dosa” recipe we have found so far. This will be really delicious.
Ingredients of Crispy plain dosa
- You need of raw rice / dosa rice.
- Prepare of urad dal.
- Prepare of methi seeds.
- Prepare of poha.
- Make ready of salt.
- Make ready of oil and ghee as required.
The only difference is in between the consistency of the batter, which is thinner for the paper dosa, to attain the.Providing you the best range of Plain Paper Dosa and Crispy Plain Paper Dosa with effective & timely delivery.Making dosa crisp is not every ones' cup of tea.It is a culinary art that only a few can master.
Crispy plain dosa instructions
- Soak rice, dal, methi seeds and poha for 5 hours..
- Grind to smooth batter. traditionally cooked rice is used instead of poha if u don't use rice in house u can use poha or both can be used..
- Add salt mix well and keep it overnight for fermentation. 1 tablespoons sugar can be added it gives nice golden brown colour to dosa. I have not used in my preparation..
- Spread thin layer of batter on tawa. spread oil and ghee all over the dosa keep in low flame roste nicely..
- Serve it with chutney and sambar..
Serve these delicious crispy dosa with chutney, potato fry or sambar.Dosa is probably one of the most loved breakfast dishes from.Both, the regular dosas and the paper dosas are made from exactly the same batter.
The proportion of rice and lentil in the dosa recipe is very important.But what exactly is that perfect recipe.Dosa (Dosai) Recipe: Dosa is a famous South Indian breakfast.Here is the recipe for preparing the basic dosa otherwise called as plain dosa.Home›Food›Recipe›Plain Dosa a South Indian Recipe.
