Easy Way to Make Perfect Beef stout pot pie instant pot ip

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Beef stout pot pie instant pot ip. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef stout pot pie instant pot ip Recipe. Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies.

You can cook Beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Beef stout pot pie instant pot ip

1. You need 2 TBSP of olive oil.
2. You need 1 pound of stew meat cut into bite size pieces.
3. Take 1 of small onion diced.
4. It’s 2 of heaving TSP minced garlic.
5. Prepare 1 cup of beef broth.
6. Make ready 1 (11 oz) of bottle of Guinness extra stout beer.
7. Make ready 1 cup of frozen peas and carrots.
8. Make ready 1/2 cup of frozen corn.
9. Make ready 2 TSP of kosher salt.
10. Make ready 10 of fresh basil leaves roughly chopped.
11. Prepare 1-2 of tubes (8oz) crescent roll sheets.
12. It’s 6 of 7-8 oz ramekins.
13. It’s of Finely shredded mild cheddar cheese.
14. Make ready of Fresh parsley chopped.

Make this easy Instant Pot Beef Pot Pies recipe with carrots, peas, rich sauce, and fluffy crescent roll crust for a filling meal sure to be a family favorite.Set Instant Pot to "sauté" and sear cubes with canola oil on two sides working in batches; set seared cubes aside.Add onion and garlic to the pot.Instant Pot Corned Beef & Cabbage is made with the help of your electric pressure cooker and finished off under the broiler with a brown sugar-mustard glaze, giving it a perfectly crispy exterior.

Beef stout pot pie instant pot ip step by step

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
2. Add in stew meat and cook till brown with just a little pink showing..
3. Add in onion and garlic stirring frequently for 3 minutes..
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
5. Add the peas and carrots, corn, salt, and basil. Stir..
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
11. When tops are browned and crispy remove from oven..
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish…
13. Enjoy!!.

This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Since less liquid is required with pressure cooking, you only need a cup of Guinness (or another stout beer) for the whole pot.That means I get to enjoy the leftover beer.Looking for a simple and convenient way to cook healthy food?

The Instant Pot has been the talk of the town for well over a year.I never paid attention to it We knew there would be a big black friday sale on Amazon, and figured it was time to join the IP party.To be honest, we really haven't used the Instant Pot for anything besides making stock, soup, and.This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour.Don't forget the crusty bread for While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, using an Instant Pot instead.