Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Paneer fried rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Paneer fried rice Recipe. veg paneer fried rice with detailed photo and video recipe. an easy and simple stir fried rice recipe made with paneer cubes and choice of veggies. basically the recipe is an extension to the popular veg fried rice with an topping of marinated paneer cubes. it is an ideal one pot meal rice recipe for lunch box or even for dinner and can be served. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner.
You can have Paneer fried rice using 22 ingredients and 4 steps. Here is how you cook it.
Ingredients of Paneer fried rice
- Take of To marinate and roast paneer.
- It’s 250 g of paneer.
- It’s 1/4 tsp of garam masala.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- Make ready of Salt as required.
- It’s 1 tbsp of oil to roast paneer.
- You need of To make fried rice.
- You need 1 1/2 cup of basmati rice.
- It’s 1 tbsp of + 2 tbsp oil.
- Take 1/2 of onion medium sliced (sweet onion will give more taste).
- It’s 1 tbsp of ginger garlic paste.
- Take 2 of green chillies.
- Take 1 of capsicum sliced.
- You need 8 of spring onion stems chopped (Separate white part and green part).
- Prepare 1/4 of cabbage sliced.
- Prepare 1/2 tsp of red chilli powder.
- It’s 1 tsp of soya sauce.
- Take 1 tbsp of tomato ketchup.
- Take 1/2 tsp of vinegar.
- Prepare 1/2 tsp of pepper.
- It’s of Salt as required.
How to make paneer fried rice.This is a delicious variation of routine Chinese fried rice in which paneer cubes are added and sautéed along with other spices and veggies.The secret of making restaurant like paneer fried rice at home lies in using moisture free cooked rice because moisture in freshly made steamed rice will cause it to steam instead of fry.This Paneer Fried Rice is a delicious variation of the plain old Indo Chinese Fried Rice.
Paneer fried rice instructions
- Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins..
- Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook..
- Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed..
- Serve with tomato ketchup!.
Paneer fried rice is one of the QUICK and EASY weeknight dinners around!This is the homemade version of Indian Chinese style restaurant version.Serve paneer fried rice with a side veggie salad or raita.
It bulks up the vegetarian weeknight meal option with a good dose of protein in the form of perfect oven-baked paneer cubes.Importance of Prep for the most perfect fried rice.Paneer fried rice recipe with step by step photos.Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too.Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple order in restaurants will egg / veg fried rice.
