Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Cherry Nut Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Nut Cake Recipe. Reviews for: Photos of Maraschino Cherry Nut Cake. No act of love, however small, is ever wasted Easy and delicious.
You can cook Cherry Nut Cake using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cherry Nut Cake
- Make ready 1 box of white cake mix (yellow will work also).
- It’s 1 of small box instant vanilla pudding (I prefer French vanilla).
- Prepare 1 of small jar Maraschino cherries drained, but save the juice (reserve 3 tablespoons juice for frosting).
- It’s 1/2 cup of chopped walnuts or pecans.
- Prepare 3 of eggs.
- You need 1/3 cup of oil vegetable or canola.
- You need 3/4 cup of water (up to 3/4 cup can be used, use your cherry juice minus 3 tablespoons, plus water to equal 1 cup).
- Prepare of Cherry Buttercream icing (see last step of instructions if you want to use canned icing).
- You need 1 stick of room temperature butter or margarine.
- Prepare 3 tablespoon of Cherry juice.
- Prepare 1 teaspoon of vanilla.
- You need of Milk if needed.
- Take 4 cups of or more of Powdered sugar.
Turn batter into pan and spread evenly.Cherry Nut Cake Recipe -The story of George Washington cutting down his father's cherry tree is generally understood to be a myth.But it is true that the nation's first president liked cherries.Prepare the cake mixture according to directions on the packet, then add the cherries and two-thirds of the Decorate the cake with the prepared powdered cream and sprinkle with remaining nuts.
Cherry Nut Cake step by step
- Preheat oven to 350 degrees farenheit.
- Chop 12 cherries into halves or thirds and put into mix last..
- Mix cake mix and pudding mix together..
- Set aside 3 tablespoons cherry juice for icing..
- Pour remaining cherry juice into a 1 cup measure and add water to equal one cup..
- To the dry mixture add the 1 cup of juice/water mixture, oil, eggs, beating about 2 minutes till well mixed then add 1/4 cup chopped nuts, chopped cherries and mix those in..
- Bake. Cupcakes take about 20 min, bundt 45-50 min, 9x13 pan 25-33 min. Use the cake mix instruction as a guide. Cake is done when toothpick inserted comes out clean..
- Cherry Buttercream icing, beat the butter, 3 tablespoons cherry juice and vanilla til well mixed. start adding powdered sugar 1 cup at a time, mixing well,If mixture is too thin add more powdered sugar. Too thick add a splash of milk. Use at least 3 cups powdered sugar. Frost cake while frosting is still soft then sprinkle with remaining nuts, cut additional cherries in half and decorate cake. I refrigerate the cake until the icing is dry, then it can sit out at room temperature..
- You can use canned cream cheese icing, whip the cherry juice into it and add powdered sugar until icing is stiff..
Cut margarine into thin slices and place over pecans.A wide variety of cherry nut cake options are available to you, such as normal.Mix cake as directed on package.
Once cool, cut cake once horizontal, place lower layer in a cake ring, finely crumble top layer.Add eggs, one at a time, beating well after each addition.This cherry nut cake is the type of rustic cake I prefer that I can enjoy sliced for breakfast with my morning cappuccino, or can also serve to guests after dinner with a dollop of mascarpone cream.Add butter, cherry juice, cherries and milk.Then add egg whites, mix well, and fold in chopped You can also use granulated sugar in the cake.
