Step-by-Step Guide to Make Tasty Grilled Balsamic Ginger Salmon

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Grilled Balsamic Ginger Salmon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Grilled Balsamic Ginger Salmon Recipe. Spray grill rack with cooking spray. Mix everything but salmon and cooking spray.

You can have Grilled Balsamic Ginger Salmon using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Balsamic Ginger Salmon

1. Make ready 1 of Salmon Fillet.
2. It’s 1/4 Cup of Balsamic Vinegar.
3. Take 1/3 Can of Ginger Ale.
4. Take 2 Cloves of Garlic.
5. Take 3 Tbs of Honey.
6. It’s of Ginger.
7. Take Pinch of Oregano.
8. You need of Salt.
9. You need of Parsley.
10. Make ready of Lemon.

Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets.Preheat an outdoor grill for medium-high heat, and lightly oil grate.Remove salmon from marinade, and shake off excess.Grilled Balsamic Glazed Salmon—the ultimate quick and healthy anytime meal.

Grilled Balsamic Ginger Salmon step by step

1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale..
2. Start reducing the balsamic mixture immediately by about half..
3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F..
4. Plate and serve. Simple as that..

Cut ginger and garlic as pictured below.Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.Season salmon fillets to taste with sea salt, and place into a shallow, glass dish.

The key to this salmon recipe—use good ingredients and let them speak for themselves.Season glaze to taste with salt and pepper.Place salmon on an oiled grill rack over medium heat, skin side up.This balsamic salmon has layers of flavor that all come together so well.You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior.