Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Avocado Chicken Enchilada Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Avocado Chicken Enchilada Casserole Recipe.
You can have Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Avocado Chicken Enchilada Casserole
- Take 2 cups of sour cream.
- Prepare 2 cups of salsa verde.
- Take 1/2 cup of milk.
- Make ready 6 of flour tortillas.
- Prepare 3 of large cans shredded chicken.
- It’s 1-2 of avocados.
- Take 8 oz of bag Mexican Cheese.
- You need 1/2 of tps black pepper.
Avocado Chicken Enchilada Casserole step by step
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..
