Recipe of Delicious Quesadilla with Salsa

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Quesadilla with Salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Quesadilla with Salsa Recipe. Long time no see - My apologies for not giving you guys any videos for a long time!! Want to make the best quick and easy quesadillas?

You can cook Quesadilla with Salsa using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quesadilla with Salsa

1. Make ready of Quesadilla:.
2. It’s 1/2 bowl of wheat flour.
3. It’s 1/2 bowl of maida.
4. Prepare 1/4 spoon of salt.
5. Prepare of Salsa:.
6. You need 2 of chopped onion.
7. Take 2 of chopped tomatoes.
8. Take 2 of chopped green chillies.
9. You need 1 bunch of coriander leaves.
10. You need 1 spoon of olive oil.
11. Prepare 1 spoon of vinegar.
12. Prepare 1 spoon of lemon juice.
13. Make ready 1/2 spoon of salt.
14. Prepare 1/4 spoon of black pepper.
15. Prepare of Serve with mad angle and mint soda.

The salsa is a real winner, and would go well with a range of Mexican food such as a dip for corn chips, or with meat in a taco.Corn & Poblano Quesadillas. with Black Beans & Peppadew Salsa.Lay the wraps on a clean work surface.A cauliflower filling makes quesadillas hearty enough to be a light meal by themselves, and it lets you cut down on the cheese.

Quesadilla with Salsa instructions

1. Make a soft dough of both flour. Make some small bolls and roll them very thin chappati with thin roller. Roast on tawa at medium flame..
2. All chopped vegetables mix..
3. Add 1 spoon olive oil and lemon juice and vinegar. Add salt and black pepper. Mix well and Serve in plate..

Chili Cheese Quesadillas With Salsa, Alaska Pollock Quesadillas With Pineapple Salsa, Black Bean Quesadillas… Barbeque Quesadillas with Salsa recipe: Easy-to-make quesadillas.The sweet bbq meat and the tart apple complement each other very nicely.Kids love quesadillas as well with all that gooey melted cheese.

Cut quesadillas into thirds, and serve with remaining salsa.Mix all the ingredients together,season with salt ,pepper,and a pinch of sugar.Heat up a frying pan (cast iron,non stick,etc) and place the tortilla on the hot pan (don't.A fresh salsa made with tomatillos and Mexican spices adds tangy, smoky flavor to the quesadillas—each topped off, of course, with a crispy fried egg.Place crushed garlic, sliced onion and a dash of olive in a large frying pan and sauté.