Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Creme Caramel Custard★Recipe video★. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Creme Caramel Custard★Recipe video★ Recipe. Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub A sweet baked custard dripping with golden caramel, from GialloZafferano,. If there is such a thing as a French national dessert then crème caramel is it!
You can have Creme Caramel Custard★Recipe video★ using 11 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Creme Caramel Custard★Recipe video★
- You need of ■for caramel.
- It’s 2 oz (3/10 cup) of granulated sugar.
- You need 3 Tbsp. of water.
- Make ready 1 tsp. of rum.
- Prepare of ■for custard.
- Take 2 of eggs (LL size), room temperature.
- Take 3 of egg yolks (LL size), room temperature.
- It’s 1.76 oz (1/4 cup) of granulated sugar.
- It’s 8.8 oz (1 cup) of and 1 Tbsp.) milk.
- Take 1/3 of of a vanilla bean pod.
- It’s 1.6 oz (1/7 cup) of sweetened condensed milk.
Printable Recipe for making Easy Flan:https://merryboosters.com/easy-flan-recipe/ Silky smooth, creamy, rich.In a small saucepan, bring the milk and vanilla to a boil.In a heatproof bowl, beat the eggs, egg yolks and cup sugar until blended.Whisking constantly, pour the hot milk into the egg mixture; let rest for a few minutes, then strain.
Creme Caramel Custard★Recipe video★ step by step
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI.
- Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour..
- 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water..
- Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF..
- 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears..
- Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out..
- Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface..
- Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil..
- Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it..
- Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes..
- Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours..
- Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges..
- Place a dish on the top, and turn upside down and shake lightly. It's all done!.
For this easiest-ever créme caramel recipe you just stir four ingredients together - that's it!No measuring cups, no thermometers or anything.Easy Flan/ creme caramel in three simple steps.
In a medium saucepan, bring the milk and cream to just below a boil over.In a medium pot, heat milk over medium until hot, but not boiling.Warm the ramekins in the oven, so they are warm when the caramel is poured in.Pour the sugar and six tablespoons of water into a clean stainless steel pan.Dissolve the sugar slowly, stirring with a wooden spoon over a low heat.
