Schezwan paneer masala dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika.
Here is the best “Schezwan paneer masala dosa” recipe we have found so far. This will be smell and look delicious.
Ingredients of Schezwan paneer masala dosa
- It’s 1/2 cup of urad dal(white).
- Make ready 1 1/2 cup of rice.
- Prepare 1/4 tsp of fenugreek seeds.
- Make ready 1 cup of crumbled paneer.
- Take 1/2 cup of chopped capsicum.
- It’s 1/2 cup of chopped onion.
- Make ready 1/2 cup of chopped tomatoes.
- It’s 1 tbsp of chopped coriander leaves.
- Take 4 tbsp of schezwan sauce.
- You need 4 tbsp of tomato ketchup.
- Take 4 tsp of Oil.
- Prepare to taste of Salt.
Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.There is lot of variety of Dosa in my blog, such as Masala Dosa, Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Paneer Chilli Dosa..fan of schezwan dosa or this fusion dosa recipe. i always prefer my favourite simple masala dosa or particularly, rava dosa, set dosa, plain dosa, curd dosa, paneer manchurian, chilli paneer and how to prepare schezwan noodle dosa or spring dosa: pour a ladleful of the dosa batter on it and.Schezwan masala dosa, is my twist to traditional masala dosa , it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school snack.kids would love this masala dosa with Chinese twist!!
Schezwan paneer masala dosa step by step
- Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment..
- As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa..
- Sprinkle some coriander leaves and serve immediately with chutney of your choice..
Give this delicious Schezwan Masala Dosa a try for a weekend brunch.Schezwan Masala Dosa is a fusion recipe where south Indian Dosa is filled with a spicy and tasty Schezwan noodles.It is healthy and wholesome and everyone in your family will absolutely love it.
I love to make dosa varieties , with dosa batter ; and I always make.SayfalarDiğerMarkaİnternet SitesiKişisel BlogAapdu KitchenVideolarpaneer schezwan dosahow to make schezwan paneer masala dosa.I used tomato in the paneer masala for tanginess and it also keeps the stuffing moist.Don't make the dosa too thin or thick.
