Recipe of Favorite SHEREE'S MEXICAN RICE..

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, SHEREE'S MEXICAN RICE… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

SHEREE'S MEXICAN RICE.. Recipe. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant.

You can cook SHEREE'S MEXICAN RICE.. using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of SHEREE'S MEXICAN RICE..

1. Take 2 tbsp of veggie, canola, or EVOO,… to be honest for flavor i use bacon grease.
2. Prepare 2 cup of long grain rice; rinsed.
3. It’s 1 medium of onion diced or minced.
4. Take 3 clove of minced garlic.
5. Make ready 1 can of tomatoes and green chiles diced…. drain off the liquid (if you want it hotter leave juice on)… 10oz can.
6. Prepare 1 can of diced or whole tomatoes,,.. ,, 14.5 oz can.
7. It’s 2 cup of chicken broth,. low sodium.
8. It’s 1 1/2 tsp of cumin.
9. It’s 1 tsp of salt.
10. You need 1 of ***** 1/8 cup fresh cilantra.

Try to pair the rice recipe with a main dish.If you're serving chicken or pork, our easy Mexican rice is perfect.This easy Mexican Rice from Delish.com is a vegetable-loaded delight.This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant.

SHEREE'S MEXICAN RICE.. step by step

1. THIS RECIPE IS FROM THE PIONEER WOMAN…Love her reciepes.. I've modified it for my families taste buds..
2. put oil in skillet on med heat. add onion cook for about 3 minutes. reduce heat to med/ low pour rice and garlic..
3. stir rice constantly…. make sure rice doesn't burn. cook for about 5 minutes … getting tan …
4. add drained tomatoes and green chiles…
5. add can of regular tomatoes with the juice… stir tomatoes into the rice until it gets hot (about 2-3 minutes).
6. add chicken both and add salt and cumin. turn heat back up to med. bring to a boil…
7. turn down to low, cover, and simmer for 10 - 15 minutes. don't keep lifting the lid to check it. it will get sticky. after 10 minutes lift lid and stir. if it need more liquid add it. recover and allow to cook roughly about 5 more minutes more. rice should be done….
8. just before serving add the cilantra.

This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.It's light, fluffy, infused with flavor and the answer to the dreaded question.Rice is a staple in Mexico and a popular side dish when served with beans.

Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a This Mexican rice comes together so easily and quickly in a single pot, which makes for an easy clean-up.This rice is such a favorite dish in my house that sometimes it is the main dish, accompanied with beans, avocado or topped with a fried egg as it is served in some restaurants in.Our Mexican Rice recipe is from a friend's Mexican grandmother.Once you've learned how to make Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our.Mexican rice is so delicious and so easy to make at home.