Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mango Bruschetta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mango Bruschetta Recipe. Arrange French bread slices in a single layer on a large baking sheet. Bruschetta con Mango is the sweeter variant of the Bruschetta Originale.
You can cook Mango Bruschetta using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango Bruschetta
- Take 1 of garlic bread loaf.
- Make ready 1 tbsp of olive oil.
- It’s 1 of ripe mango, chopped in small cubes.
- Make ready 1 of small onion, finely chopped.
- It’s 1 of tomato, finely chopped.
- Prepare 1-2 of green chilies finely chopped.
- Make ready 2-3 cloves of garlic finely chopped.
- Prepare 1/4 cup of chopped green coriander.
- You need 1/4 tsp of black pepper powder.
- Make ready 1/2 tsp of salt.
- Make ready 2-3 tbsp of lemon juice.
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Mango Bruschetta step by step
- In a big bowl add the chopped mango, onion, tomato, garlic, green chilies and green coriander..
- Add the lemon juice, black pepper and salt, I am using pink salt. Mix well..
- Cut the garlic loaf into slices about ½ inches thick..
- Brush them lightly with oil and roast them till crisp on both sides..
- I did it in a toaster; you can do it in an oven or on a tawa as well..
- Spread the prepared mango salsa on the crispy roasted garlic bread and serve immediately; You can enjoy the mango salsa as it is. I always have some leftovers to enjoy later :).
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