Step-by-Step Guide to Prepare Delicious Baked Ricotta

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Baked Ricotta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Baked Ricotta Recipe. Baked ricotta dip is the very definition of easy entertaining. It's just ricotta, eggs, and Parmigiano-Reggiano beaten and baked until puffed and golden.

You can cook Baked Ricotta using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Ricotta

1. Take 15 oz of part skim ricotta cheese.
2. Take 1/3 cup of parmesan cheese.
3. Take 1/8 tsp of basil.
4. Prepare 1/8 tsp of garlic powder.
5. You need Pinch of salt and pepper.
6. It’s of Marinara sauce.

It's made from the sheep, cow, goat, or buffalo's milk whey that remains after the curds are removed.Ricotta baked with cheese and herbs is a fast, simple appetizer ideal for entertaining.Serve it alongside cured meats and crostini or crackers.Since the ricotta is the star here, be sure to use good-quality or homemade cheese for the best flavor and texture.

Baked Ricotta step by step

1. Preheat oven to 350.
2. Spray 4 ramekins with olive oil and place on baking sheet.
3. In medium bowl combine ricotta cheese, parmesan cheese, basil,garlic powder and salt and pepper..
4. Stir to fully combine.
5. Place approximately 1/2 cup mixture into ramekins.
6. Top with 1 tbsp marinara sauce.
7. Bake for 20 minutes..

All that's missing is a great glass of sparkling wine to sip alongside!Ricotta is a moist, fresh Italian cheese made from whey, a byproduct of cheesemaking.This cheese is used in Italian cuisine in dishes like lasagna or manicotti and in many desserts like cheesecakes and baked goods.

This Baked Ricotta with parmesan and herbs is an easy and simple appetizer.Delicious served warm or cold, pair it with your favourite crackers, toasted bread or even fresh vegetables.To tell the truth I have never been a big fan of baked brie.Whenever we celebrated Thanksgiving or even Christmas.In a mixing bowl, combine ricotta, egg whites, oregano and lemon zest.