Dijon Potatoes w/ Tarragon Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Spread potatoes out in a single layer on baking sheet. I discovered the Edmont Fallot Tarragon Dijon Mustard at a little gourmet deli here in Los Angeles.
Here is the best “Dijon Potatoes w/ Tarragon” recipe we have found until now. This will be smell and look delicious.
Ingredients of Dijon Potatoes w/ Tarragon
- Make ready 6 of yukon gold potatoes; quatered.
- You need 1/3 C of dijon mustard.
- Make ready 1 T of tarragon; chiffonade.
- Make ready 3 T of butter.
- You need 1 of large pinch kosher salt & black pepper.
It is widespread in the wild across much of Eurasia and North America.Remove from heat, and with a hand held blender add the olive oil, Dijon, and tarragon.Mash the Dijon mustard with the tarragon and butter until it is well mixed together.Put the chicken joints into a roasting-tin or an ovenproof serving dish and Serve immediately with the cooking juices that have gathered round the chicken, some boiled waxy potatoes and a green salad or green beans.
Dijon Potatoes w/ Tarragon instructions
- Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain..
- Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve..
- Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar.
Warm Potato Salad with Tarragon - Boiled, cubed potatoes coated in a mixture of dijon mustard, white wine vinegar, chopped tarragon, and minced garlic.Seasoned with salt and pepper and topped with more fresh tarragon.Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family.
In this deviled egg recipe, Dijon mustard, tarragon, and capers are mixed into the filling, then the eggs are garnished with fresh chives.You may unsubscribe at any time.Hard-boiled egg yolks are mashed with Dijon mustard, tarragon, mayonnaise, and capers, then scooped into the hard-boiled egg whites.Learn all about tarragon, a fragrant herb popular in French cooking and wonderful on salads, chicken, and fish and perfect in sauces.Tarragon is a spring and summer herb.
