Plantain stem dosa / Bale dandina dosey: Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
We can prepare a number of dishes, by using its stem. Banana stem is the best detoxifying thing.
Here is the best “Plantain stem dosa / Bale dandina dosey:" recipe we have found so far. This is gonna really delicious.
Ingredients of Plantain stem dosa / Bale dandina dosey:
- Make ready 2 of cups- Dosa rice.
- It’s 1/4 cup of Urad dal.
- Prepare 1 tablespoon of -Methi seeds.
- Take 2 cup of Banana/ plantain stem.
- Make ready To taste of Salt.
Try consuming this stem juice for better health in summer.The plantain stem juice also benefits the young children as it boosts the immunity level naturally, thus helping to keep away from all kinds of diseases.Like other vegetable stews, Plantain Stem Stew has also the same procedure of making it.A slight variation that i adopted here - I have used toor dal Plantain stem is a nutritional rich veggie.
Plantain stem dosa / Bale dandina dosey: instructions
- Wash, soak dosa rice, urad dal, methi in water for 2 to 3 hours. -Chop Banana stem as I have shown in the picture below..
- Grind soaked rice and chopped plantain stem pieces by adding sufficient salt into smooth paste..
- Ferment overnight or 8 – 10 hours. Next day prepare Dosa..
- If you like crisp roasted one, spread as thin as possible on heated iron griddle. -Serve with coconut chutney or any other curry..
Important differences between the plantain tree and the banana, as well as eating suggestions, cultivation information and how the plant produces fruit.Serving suggestions for the fruit are given at the end of the article based on my experience in Costa Rica.Plantain stem is beneficial for health in a lot of ways.
It is rich in fiber and very good diet for diabetic patients too.Generally many of us find it difficult or lazy to cook.Plantain stem or vazhaithandu as it is called in tamil is a rich source of fibre.Here is a simple plantain stem recipe which can be served as a side dish for rice.This dosa is typical of southern India, made with rice and plantain.
