Plain Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too.
Here is the best “Plain Dosa” recipe we have found until now. This is gonna really delicious.
Ingredients of Plain Dosa
- Prepare of urad dal.
- Make ready of rice (normal).
- Prepare of methi. seeds.
- Take of poha.
- Prepare of black salt.
- Take of water.
- It’s of oil.
- Make ready of onion pieces.
- Make ready of butter.
Served traditionally with sambhar and chutney.Rava Dosa, Dosa, Spring Dosa, Rawa Dosa on Tarladalal.com.Here is the Plain Dosa recipe you can prepare at home by following our step by step instructions along with photos of every step.This is a recipe from one of the Kannada channels.
Plain Dosa instructions
- First add urad dal,chanadal,and methi seeds in a big bowl,and wash them very well adding water,and discard the water,.
- Soak them fresh enough water for four hours. Next add rice in another bowl and wash several times,next add fresh water and soak rice in another bowl for four hours,.
- Lastly rinse poha and soak poha in another bowl just twenty minutes before grinding the dosa batter,.
- Next drain the water from the dal methi and poha add them to the blender jar along with salt I have avoided ionized salt,pour water which is needed grind to a smooth paste that's bubbling and fluffy..
- Put into a large bowl..
- Now drain water from the rice and put to the blender jar add little water for grinding it,blend it to a thick paste,.
- Now add this rice paste to the urad dal batter and mix well,and check it the consistency of the dosa batter..
- Now cover the dosa batter and keep this in a warm place or cover with the heavy lid for fermentation.it may take several hours depending upon the weather,.
- Next morning gently stir the dosa batter and add water to thin it,for make it pouring consistency but thik for making perfect dosa..
- Grease a pan with the little oil and using slices of onion,for avoiding sticking the dosa with the pan.
- Heat it until pan is well heated,and spread little bit of water to the pan.
- Pour a laddlefull of batter to the pan and spread evenly in a circular shape to get a perfect dosa,.
- Drizzle butter and cook on a medium flame until it becomes red or golden using butter is the nice option for giving the perfect colour to the dosas,.
- Flip the dosa when the edges begin to rise from the pan cook both sides of the dosa as required..
- Now dosas are ready and serve with beetroot chutney and coconut chutney..
Plain dosa recipe is made from fermented rice and urad dal batter.The only complication to make this is you have to soak them whole night and allow the batter to ferment in a humid place.Dosa has put South India on every culinary hot spot of the world.
My mom-in-law & my mom have collected huge number of recipes(shown in Kannada Channels & from Kannada magazines).Plain Dosa is a South Indian crepe made from rice and lentils, which is rich in carbohydrates and Plain dosa is made from fermented rice and black gram batter with some secret ingredients to get the.How do I prepare plain dosa?Addone teaspoon of methi Dana whole.Grind the soaked ingredients with enough water to a very smooth.
