Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chinese Chicken with Cashew Nuts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Chicken with Cashew Nuts Recipe.
You can have Chinese Chicken with Cashew Nuts using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chinese Chicken with Cashew Nuts
- Prepare 300 g of chicken breast without skin, cut into pieces.
- You need 5/8 cup of cashew nuts, unsalted.
- You need 250 g of fresh broccoli.
- Take 150 g of pea pods.
- It’s 1 of red pepper, thinly sliced.
- It’s 1 of medium onions, finely sliced.
- Prepare 2 tablespoons of vegetable oil.
- You need of for the sauce.
- Take 1 tablespoon of soy sauce.
- Make ready 2 teaspoons of vinegar.
- Take 1 of juice of 1 small orange.
- You need 1 teaspoon of brown sugar.
- Take 2 teaspoons of corn flour.
Chinese Chicken with Cashew Nuts instructions
- Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved..
- In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl..
- In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews..
- Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp..
- Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat..
- Serve warm with white rice..
