Simple Way to Cook Ultimate Gluten rice with Coconut (Wingko Babat)

Gluten rice with Coconut (Wingko Babat) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Wingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice Again, I approved to you that many Asian snacks or desserts are vegan and gluten free.

Here is the best “Gluten rice with Coconut (Wingko Babat)" recipe we have found until now. This will be really delicious.

Ingredients of Gluten rice with Coconut (Wingko Babat)

1. Prepare of sticky rice (gluten rice).
2. It’s of grated coconut.
3. It’s of tea spoon salt.
4. Prepare of tea spoon vanilla powder.
5. It’s of warm water.
6. It’s of sugar.

Add the coconut milk if needed. תמונות מ‪Wingko Babat cap Kereta Api‬. מתוך חוות הדעת: Mobile Photo Upload של ‪Wingko Babat cap Kereta Api‬.Wingko babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutionus rice flour, and coconut milk.Coconut lovers are usually going nuts over this dessert.Coconut milk gives the rice rich flavor while lime juice brightens up the dish.

Gluten rice with Coconut (Wingko Babat) step by step

1. Mix sticky rice flour,grated coconut, salt, and vanilla powder..
2. Mix sugar with warm water.
3. Enter the sugar solution into the mixture.
4. Formed rounded and flat.
5. Bake until browned.
6. Serve.

Wingko Babat is one of Indonesian old traditional snack (jajan Pasar) which may already exist decades ago together with other some traditional snack/ food.Made from grated coconut and glutinous rice flour as main ingredient.Put together the coconut, flour, sugar, salt and butter.

A great vegan and gluten-free side dish.Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice Milled glutinous rice is white in color and fully opaque (unlike non-glutinous rice varieties, which are somewhat translucent when Wingko babat - baked glutinous rice flour with coconut.Find stockbilleder af Wingko Babat Traditional Cake Tripe Area i HD og millionvis af andre royaltyfri Wingko Babat is a traditional cake from the tripe area of the East Java province of Indonesia.This Wingko Babat is made from soft and soft glutinous rice mixed with Coconut and sugar.Sure enough, the rice started to thicken and the coconut did its stuff.