Recipe of Speedy Mexican Style Ceviche (Jaiba)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Mexican Style Ceviche (Jaiba). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mexican Style Ceviche (Jaiba) Recipe.

You can cook Mexican Style Ceviche (Jaiba) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican Style Ceviche (Jaiba)

1. Take of Imitation Crab Meat 🦀.
2. It’s of Lemons/limes 🍋.
3. Take of Cucumbers🥒.
4. Make ready of Tomatoes🍅.
5. It’s of Cilantro.
6. Take 1 of Onion.
7. Prepare of Jalapenos🌶️.
8. You need 2 of avocados 🥑.
9. Make ready of Sprinkle garlic salt w/ Parsley (optional).
10. Make ready of Tostadas or Tortilla chips.

Mexican Style Ceviche (Jaiba) instructions

1. Cut up and shred the imitation crab meat..
2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts..
3. Mix ALL ingredients together in a bowl..
4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own..
5. Cover. With topper or plastic wrap..
6. Chill it. In refrigerator for 2 hours or more. Or Over night..
7. Serve with your tostadas, and enjoy..