Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Caribbean Style Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Caribbean Style Rice Recipe. This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.. I liked this recipe, It turned out great as a side dish along with jerk chicken and a tomato and cucumber salad.
You can cook Caribbean Style Rice using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Caribbean Style Rice
- You need 2 tbsp of veg. oil (I use canola).
- You need 3 clove of garlic, sliced thin.
- You need 1 cup of long grain white rice.
- It’s 1 can of Southern style black eyed peas.
- You need 2 tsp of cumin.
- Prepare 1 tbsp of fresh thyme.
- Make ready 1 1/2 can of hot water (I just refill the bean can).
- You need 1 medium of white onion, sliced thin.
- Prepare 2 tbsp of Knorr granulated chicken bouillon.
Caribbean Rice, Caribbean Rice, Flavorful Caribbean Rice And Peas.Instant Pot Asian-Inspired Pork Shoulder Yummly.Today I have for you a delicious Caribbean Confetti Rice Recipe… I'd rather eat rice than just about any other carby dish I can think of.Its sweet nutty aroma and fluffy texture make it an appealing platform for all sorts of seasonings and toppings.
Caribbean Style Rice instructions
- In medium sauce pan, over med/high heat, heat oil and add onion. Cook until tender.
- Add garlic. Cook until tender (a minute or 2).
- Add rice and cook until rice is golden stirring often to not burn.
- Add can of black eyed peas and 1.5 cans of hot water..
- As water is coming to a boil add cumin, bouillon, and thyme..
- Once water reaches a boil, put cover on pot and turn heat down to low..
- Allow to simmer untouched for 15 minutes..
- Stir rice and recover until all water is absorbed (about 15 to 20 minutes).
Caribbean Style Fried Rice - A quick and easy fried rice made with coconut rice and spiced with thyme or green seasoning.Every time I get asked to cook for an occasion, fried rice always has to be on the menu.The Best Caribbean Rice Recipes on Yummly
What makes this dish so enticing is coconut milk, coupled with scotch bonnet pepper (hot pepper), onions, garlic, thyme, and red beans.For a deeper flavor, I added creole spice to up the flavor in this coconut milk rice and beans meal.So think of it as Caribbean rice and beans with a creole flair.This recipe was born when I was tossing around ideas for different side dishes for when we grilled.It's wonderful with jerk-style meats and with seafood because the sweetness of the coconut milk works well with the spices.
