Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Rice Pilaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Rice Pilaf Recipe. Made with long grain white rice, onion, celery, and stock. Here is how my mother makes her rice pilaf.
You can have Rice Pilaf using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rice Pilaf
- You need 3 tbsp of butter or margarine.
- It’s 1/4 cup of Broken spaghetti pieces.
- You need 1 cup of White Rice.
- Prepare 2 cup of Chicken stock.
Find dozens of easy rice pilaf recipes for a flavorful side dish.Think of rice pilaf as an upgrade to your everyday rice.Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth.Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness.
Rice Pilaf instructions
- Break up spaghetti noodles into 1 inch long pieces (about 1/4-1/3 cup).
- Heat a pot with a tight fitting lid over medium heat with the lid off. Melt the butter in the pot, then add the broken pasta pieces and toast until a deep golden brown..
- Add the rice and stir, then add the chicken stock and bring to a boil..
- Cover and reduce the heat to low or simmer. Cook for 18-20 minutes, then fluff rice with a fork..
This perfect rice pilaf is easy to make and turns out perfect every time!Yesterday I shared a really delicious recipe for Greek meatballs and I mentioned that I served them with homemade rice pilaf.Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more.
Basmati is a type of Eastern style rice pilaf.For more of a traditional Thanksgiving or Christmas theme, try pecans plus.This Rice Pilaf is a classic side dish that goes well with nearly any meal.This rice pilaf is about as minimal as it gets when it comes to ingredients, but still has wonderful flavor and texture.Pilaf is one of those culinary words that refers both to the cooking method and to the food that is cooked by that method.
