Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Smoked Italian Beef Sandwiches. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Smoked Italian Beef Sandwiches Recipe. Season the roast liberally with salt, pepper and Traeger Prime Rib Rub. I love Italian beef sammies and after seeing some of the recent posts on here I had to smoke it up.
You can cook Smoked Italian Beef Sandwiches using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Smoked Italian Beef Sandwiches
- Make ready 1 of Chuck Roast.
- Make ready 1 Jar of Pepperoncini Peppers, stems removed.
- Take 1 of Red Bell Pepper chopped (seeds removed).
- You need 1 of Sweet Onion chopped.
- Make ready 2 Tbsp of Season Salt (Tastefully Simple Brand).
It would have made an outstanding French Onion Soup with the addition of some spice, some croutons, and baked with a piece of provolone on top.This Smoked Chuck Roast recipe is perfect for the BEST Pulled Beef Sandwiches!Feel free to adjust this recipe to your liking.Chuck Roast is great for absor.
Smoked Italian Beef Sandwiches step by step
- Sprinkle 1 Tbsp of Season Salt over meat. Then Smoke the Chuck Roast in cast iron Dutch oven for 1 1/2 hours at 250°-300°..
- Add peppers, pepper & onion and sprinkle second Tbsp of season salt onto top. Cover Dutch Oven with lid and cook for another 4 hours..
- Pull meat..
- Make sandwiches, top with provolone and melt cheese. Serve.
Here's an authentic recipe and a rundown of the best places to buy these awesome sandwiches in Chicago.The leftover broth that was used for heating the beef slices and as an Au Jus for dipping the sandwiches had a wonderful flavor.Lots of caramelized onions with a beefy, slightly smoky flavor.
How to Make Smoked Roast Beef Sandwiches: Season a beef roast with brown sugar dry rub: Brown sugar, Mrs Dash Seasoning, Black Pepper, Garlic and Salt.Place Roast over prepared grill and close the grill.Beef rump slowly roasted with Italian seasonings until tender.Whenever these were on the menu, lines would form.Thin-sliced roast beef is dunked in herbed gravy to soak up the flavor, then it's stacked on a warm Italian sandwich roll and topped with sweet peppers or spicy hot Giardiniera.
