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Steps to Make Speedy Creamy Boiled Beef with Tater Chips and Rice

  • By Rosetta Hubbard
  • 09 Nov, 2020
Steps to Make Speedy Creamy Boiled Beef with Tater Chips and Rice
Steps to Make Speedy Creamy Boiled Beef with Tater Chips and Rice

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Creamy Boiled Beef with Tater Chips and Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Creamy Boiled Beef with Tater Chips and Rice Recipe. I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason). This recipe is fine but it's missing the CRUCIAL step of rising off If this recipe is too salty for you just boil the chipped beef in a little water for a few minutes then drain off the water which will take some the salt away with it.

You can have Creamy Boiled Beef with Tater Chips and Rice using 25 ingredients and 16 steps. Here is how you cook that.

Ingredients of Creamy Boiled Beef with Tater Chips and Rice

  1. You need of Meatballs—————-.
  2. Make ready of ground chuck.
  3. It’s of celery salt.
  4. It’s of ground paprika.
  5. Make ready of granulated garlic powder.
  6. It’s of extra Virgin olive oil.
  7. You need of grated parmesan.
  8. You need of Casserole—————.
  9. Make ready of chopped celery.
  10. Prepare of instant rice.
  11. You need of large onion diced.
  12. Take of carrots.
  13. Take of ground chuck.
  14. You need of water.
  15. Take of salt.
  16. You need of ground black pepper.
  17. You need of Creaminess———————.
  18. You need of flour.
  19. Take of salt.
  20. You need of ground black pepper.
  21. It’s of granulated garlic powder.
  22. You need of water.
  23. It’s of drippings from the meatballs.
  24. It’s of Tater Chips——————.
  25. Take of crushed potato chips I used ones with ridges.

Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly.I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint of sweetness.In fact, I did steam some for the kiddos and snuck a few florets into the sauce, beef and rice on my plate… and ohhhh my… you should definitely try it!!Creamed Chipped Beef is the ultimate comfort meal.

Creamy Boiled Beef with Tater Chips and Rice instructions

  1. For the meatballs mix the ground chuck with the spices and parmesan cheese..
  2. Let it sit 3-5 minutes heat the oil while it rest..
  3. Form little marble sized meatballs and fry.
  4. Boil the 6 cups of water with salt and peel and slice the carrots.
  5. Wash and Chop the celery and onions.
  6. Add the carrots to the boiling water and cover for 10 minutes.
  7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions..
  8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done..
  9. To the hot meatball drippings add the flour and stir letting it cook making a Roux..
  10. Add the water and spices let cook simmering and stirring constantly till thickened..
  11. Make sure there is no lumps.
  12. Add the creaminess and meatballs.
  13. Let cook simmering for 5 minutes and cover..
  14. It's done let sit for 15 minutes covered.
  15. Add potato chips right before serving.
  16. Serve immediately. I hope you enjoy!!.

Its quick and easy to make!Melt butter in a medium saucepan.Blend in flour, salt and pepper.

I remember my mother making this for me when I was a child.Such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough or European whole grain.Reduce heat to low and simmer partially covered until the rice is.Chipped, dried beef is not something I purchase very often, so it took me a minutes to actually find it in my grocery store.I did remember from way back when that it comes in jars but I was looking for it with the sandwich meats.