Potato Baked Eggs & Bacon Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Ree bakes eggs for her Sunday brunch using shredded potatoes as an adorable "nest." Get the recipe. Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch.
Here is the best “Potato Baked Eggs & Bacon” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Potato Baked Eggs & Bacon
- You need 2 of large russet potatoes.
- Take 4 of cheese curds.
- Take 2 slices of bacon.
- It’s 2 of small pinches shredded cheddar cheese.
- Take 2 T of butter.
- You need 2 of eggs.
- Make ready 1 T of milk.
- It’s 1 pinch of salt and pepper.
Baked-Potato Eggs are a crowd-pleasing recipe because all ages can enjoy the dish.Scrub the potatoes and pierce each with the tines of a fork.Egg Stuffed Baked Potato recipe: I love eggs.This unique adaptation to the classic stuffed baked potato makes for a wonderful meal.
Potato Baked Eggs & Bacon instructions
- Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked..
- Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly..
- When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato..
- Whisk eggs with milk and a pinch of salt and pepper..
- Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato..
- Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon..
- Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,.
Salt, pepper, mozzarella, and Parmesan and sprinkled over before it goes.Baked Potatoes and Eggs are a very interesting and delicious way to serve potatoes to your family or guests.This makes a great brunch dish.
Make it for breakfast, lunch or dinner.It's easy on your wallet and perfect for those looking for a last minute meal idea.Egg whites, hash browns, cheese, and bacon are combined in this easy baked frittata that's great for Whisk egg whites and milk together in a large bowl.Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty.Loved the runny yolks blending with the rest of the potato filling.
