Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Dal Makhani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Dal Makhani Recipe. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more.
You can cook Dal Makhani using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Dal Makhani
- It’s 1 cup of black gram pulses(head saboot).
- You need 1/4 cup of Rajma.
- Make ready 2 tbsp of malai.
- It’s 1 of chopped onion.
- It’s 2 of chopped tomatoes.
- It’s 1 tbsp of grated ginger.
- It’s 3 of garlic cloves.
- It’s 2 tsp of pure ghee.
- Prepare 1/2 tsp of cumin seeds.
- You need To taste of salt.
- Prepare 1 tsp of red chilli powder.
- It’s 1/2 tsp of coriander powder.
- It’s 1/4 tsp of garam masala.
- It’s 1/4 tsp of kasoori methi.
- Take as needed of Water.
Want to learn my take on this recipe?Watch the video to know. traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices. furthermore, the black urad dal and kidney beans are rich in.Dal Makhani is a popular dish from state of Punjab.Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.
Dal Makhani instructions
- Wash the dal & rajma with fresh water & soak them for 3_ 4 hours..
- Put Dal & rajma in the cooker with chopped onions, tomatoes,grated ginger, salt & red chilli powder.Add 2 cup of water..
- Cover with lid & cook on high flame,After one whistle,slow down the flame & cook for 30 minutes..
- Open the lid after 30 minutes & check if everything is properly cooked or not..
- Now add 2 tbsp of malai in it & add 1 cup of water.Stir constantly.cook on slow flame for 10 minutes.Switch off the flame..
- In a pan,pour 2 TSP of pure ghee with cumin seeds,Cook till aroma smells away..
- Pour the cooked dal in the serving bowl & sprinkle the tadka,garam masala, coriander powder on it..
- Garnish with kasoori methi & serve hot with chapati or laccha Parantha..
Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite.It's there on the menu of every Indian restaurant and in every Indian wedding and parties.Dal Makhani is a creamy, thick, yummy lentil recipe that is loved by people all over India!
It goes well with Naan, and Tandoori Roti.Traditionally, dal makhani is a labour of love, slow cooked for hours on hot coals, usually overnight This is the ultimate recipe for dal makhani - a buttery, luscious lentil curry.Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious!Dal Makhani (pronounced makh-nee) is probably.Although it originated in Punjab, dal makhani has become one of the most popular Indian lentil dishes, both in the country and outside of its borders.
