Simple Way to Cook Perfect Italian Hoagie Quesadilla with Bruschetta Mayo

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Italian Hoagie Quesadilla with Bruschetta Mayo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Italian Hoagie Quesadilla with Bruschetta Mayo Recipe. This is what happens whean a pizza and a quesadilla meet together. Chef Daniel Mezzolo makes easy appetizers to impress your guests.

You can cook Italian Hoagie Quesadilla with Bruschetta Mayo using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Hoagie Quesadilla with Bruschetta Mayo

1. Prepare 8 of Quesadilla of choice (Im using wheat).
2. Take 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
3. Take 1/4 lb of Capicola ham(spicy italian) chopped.
4. You need 1/4 lb of slicing pepperoni(chopped).
5. Make ready 1/2 lb of cooked luncheon meat ham(chopped).
6. It’s 2 tsp of Italian seasoning.
7. Make ready 1/4 cup of light mayo.
8. Take 1/2 cup of tomato bruschetta.
9. You need 1/4 cup of light mayo.

And this Italian Hoagie Dip is sure to.So this Italian Hoagie Salad embraces a foundation of Italian meats and lettuce, then builds on it with more crisp veggies to amp up the nutrition.This is a meal I cobbled together one night when I couldn't bear the thought of cooking; it relies on Applegate Farms cold cuts (unless you use the variation I've. ⅔ cup mayonnaise.Mayo on a hoagie is not a hoagie.

Italian Hoagie Quesadilla with Bruschetta Mayo instructions

1. Combine all ingredients well except for Quesadillas and last two ingredients..
2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
4. Drain bruschetta well of most liquid and mix with mayo..
5. I serve mine with tomato bruschetta mayo but can be served alone..

The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed hog island The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as hoggies which eventually morphed into hoagie.ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.With summer right around the corner, you're going to need a great dish to take to all those backyard barbecues and summer holiday celebrations.

These days, I know the best part of the hoagie is the inside: spicy Italian cold cuts, cool-crisp iceberg lettuce with just enough olive oil to.The Best Philly Style Italian Hoagies - Baker by Nature.This is the BEST Italian Hoagie recipe around and it's so easy to make!Made with the best hoagie rolls, fresh veggies, cherry pepper hoagie spread, and Italian hoagie meats, this sandwich is exploding with flavor! "Chicken bruschetta quesadillas are easy to make and delicious!With ripe tomatoes, basil, garlic, balsamic, juicy chicken, mozzarella cheese in a buttery, crispy Well last week I thought I'd add a little change of pace to our lunch routine by making these super flavorful chicken bruschetta quesadillas.