Rosemary-Honey Roasted Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
Here is the best “Rosemary-Honey Roasted Potatoes” recipe we have found until now. This will be really delicious.
Ingredients of Rosemary-Honey Roasted Potatoes
- Make ready 3 lb of Yukon gold potatoes; quatered.
- You need 1/2 C of honey.
- Take 1.5 T of rosemary; minced.
- You need 1 T of onion powder.
- Prepare 1 T of garlic powder.
- Take as needed of kosher salt & black pepper.
- It’s as needed of olive oil.
Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating.The real key is roasting the potatoes past mere If you've never roasted potatoes quite this thoroughly before, this is going to take a leap of faith.It really seems like the potatoes must surely be.Quarter potatoes with the skin on and place in a medium sized mixing bowl.
Rosemary-Honey Roasted Potatoes step by step
- Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper..
- Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife..
- Transfer to a large mixing bowl. Add honey and toss well..
- Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar.
Rosemary Roasted Potatoes are an easy, flexible, and DELICIOUS side dish that can be paired with just about any meal.Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make.They're so easy that you'll likely memorize the process on.
Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated.Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil.Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter.A perfect side dish for everything!I served them with his favorite Baked Honey Barbecue Chicken thighs and he finished everything on the plate.
