Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pineapple-Mango Mexican Slaw. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pineapple-Mango Mexican Slaw Recipe.
You can cook Pineapple-Mango Mexican Slaw using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pineapple-Mango Mexican Slaw
- You need of Slaw:.
- You need of Green cabbage.
- It’s of Purple cabbage.
- It’s of Red onion.
- Prepare of Carrot.
- Prepare of Cilantro.
- Take of Pineapple.
- You need of Mango.
- Prepare of Poblano.
- You need of (Use whatever measurements and cuts you enjoy in your slaw).
- You need of Dressing:.
- Prepare 1/2 cup of red wine vinegar.
- Prepare 1/4 cup of mayo.
- Make ready 1/4 cup of mango nectar.
- Take 1 tbs of sugar.
- Prepare 1 tbs of salt.
- Make ready 1/2 tbs of black pepper.
- You need 1 tsp of garlic powder.
Pineapple-Mango Mexican Slaw step by step
- Cut/Chop your slaw ingredients and place in container to refrigerate..
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.
