Recipe of Yummy Roasted Butternut Squash

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Roasted Butternut Squash. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Roasted Butternut Squash Recipe. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne.

You can cook Roasted Butternut Squash using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Butternut Squash

1. It’s 2 medium of Butternut Squash.
2. Take 1/3 stick of Unsalted butter.
3. Take 1/4 tsp of pure vanilla extract.
4. It’s 1 of Salt and pepper to taste.
5. You need 3 tbsp of light brown sugar.

Butternut squash soup is a classic fall and winter soup recipe.For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network.All you need is high heat and good olive oil.Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.

Roasted Butternut Squash instructions

1. Preheat oven to 450°F. Line 2 baking trays with Parchment paper… Do not use foil or cooking spray, the squash will burn.
2. The fun part…: Peel both squash with a good, strong and sharp knife and remove seeds and seed pulp. Cube squash in chunks no larger than an inch. Too big and it won't cook well, too small and it may burn. Generally I cut them into 3/4 inch cubes roughly. season lightly with salt and pepper. Put these in a large bowl for the next steps.
3. in microve safe measuring glass, combine butter, brown sugar and vanilla extract and heat until butter is melted. You may also substitute pure maple syrup for the brown sugar, which is also very tasty.
4. Pour butter mixtuire over the cubed squash, and stir until evenly covered, then pour onto the lined baking trays.
5. Bake at 450 for 45 minutes, turning the squash occassionally until the squash is very tender begins to carmelize. The carmelization is absolutely key here. Don't be afraid to extend the baking time to achieve it if necessary.
6. Place in a serving dish and wait for the accolades..

It has a sweet, nutty flavor.When roasted, its sweetness is intensified.Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.

For a simple roasted butternut squash you don't need much.Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick.You can always spice it up however you like it.Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three.Temperature is an important factor in getting roasted butternut squash just right.