Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Baked fish with tahini sauce - tagine samak bi tahini. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked fish with tahini sauce - tagine samak bi tahini Recipe. #FISHRECIPE #SAMAKBITAHINI #MIDDLEASTERNFISH Who says white fish is boring? This exotic fish recipe is crowned with middle eastern spices, caramelized.
You can cook Baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Baked fish with tahini sauce - tagine samak bi tahini
- Make ready 1 kg of fish fillets, such as Hamour fish.
- It’s 1 of lemon, cut in slices.
- Take 4 of medium onions, sliced.
- It’s 4 tablespoons of pine nuts, roasted.
- You need 4 tablespoons of lemon juice.
- Make ready 4 tablespoons of olive oil.
- Take 6 tablespoons of vegetable oil.
- Take 1 teaspoon of salt.
- Prepare of For the tahini sauce:.
- You need 1 cup of tahini, sesame paste.
- You need 2 cloves of garlic, crushed.
- Make ready 8 tablespoons of lemon juice.
- It’s 1 teaspoon of salt.
Arrange the fish on a platter or divide among individual plates.Pour the hot sauce over the fish.Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt.
Baked fish with tahini sauce - tagine samak bi tahini step by step
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
- Wrap the aluminum foil around the fillets and put it in an oven tray..
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
- Remove tray from oven and let it cool..
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
- Note: You can find the recipe 'Tahini sauce' under my profile.
Mix until sauce forms, adding more water and.Make Ahead: The sauce can be made and refrigerated a day in advance; you might need to thin it with a little water.Line a baking sheet with paper towels, then place a wire rack on top.
Classically, tahini dressing is made by mixing it with minced garlic, lemon juice, and water to make a delicious, creamy sauce that is Fish with tahini is a common dish along the coast of Lebanon, and I like to pair it with another very Lebanese recipe: buttery long-grain basmati with caramelized onions.Lebanese Kofta Kebab and Hummus bi Tahini Recipe_ Rahat's Cooking.Automatic Tahini machine, Sesame Butter machines, Sesame sauce machines.One-Pan Baked Salmon With Lemon-Chipotle Butter.Homemade Baked Falafel with Tangy Tahini Sauce. by Guest Contributor
