Recipe of Perfect Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Baked Pasta with Cheddar Cheese and Smoked Beef Sausage. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage Recipe. Chicken Pasta Casserole With Cheddar Cheese and BaconThe Spruce. baked fried chicken. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step instructions for preparation.

You can cook Baked Pasta with Cheddar Cheese and Smoked Beef Sausage using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

1. You need 2 packages of Beef smoked sausage.
2. You need 1 of green pepper, sliced.
3. Prepare 1 of onion, sliced.
4. Prepare 6 cloves of garlic, minced.
5. Make ready 1/8 teaspoon of black pepper.
6. It’s of Olive oil to coat pan.
7. Prepare 1-16 ounce of box of Rotelle pasta (or any other shape pasta you like).
8. Take of Salt for boiling water.
9. It’s 1 can of evaporated milk (12 ounce).
10. It’s 2 of - packs shredded cheddar cheese (8 ounce).
11. You need of Sprinkle of paprika.

Simply cook the sausage with peppers and make a cheddar cheese sauce with milk and spices to cover the pasta with.Sausage · summer · pork and beef · sticks · with cheddar cheese.Sausage, Polish, beef with chicken, hot.Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Sausage, pork and beef.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage step by step

1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic……
2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat…..
3. Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well…..
4. Now pour your can of evaporated milk into pot…..mix well…..
5. Pour your shredded cheeses into pot and mix all very well……
6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes……
7. Serve and enjoy 😉!!!.

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Add sausage mixture to fettuccine in Dutch oven; toss to combine.Sprinkle with cheese and chopped fresh parsley, if desired.Cover and refrigerate until ready to bake.I used smoked sausage in this Cajun chicken pasta recipe.First, they cook the sausage and then they smoke it.