Recipe of Perfect Sausage Gravy Tot Casserole

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Sausage Gravy Tot Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sausage Gravy Tot Casserole Recipe. Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish.

You can have Sausage Gravy Tot Casserole using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sausage Gravy Tot Casserole

1. Take of mild pork sausage.
2. You need of milk.
3. Make ready of flour.
4. It’s of water.
5. Prepare of frozen tater tots.
6. It’s of shredded cheddar cheese.
7. You need of black pepper, to taste..

Bagel Breakfast Casserole with Sausage, Egg, and Cheese.A hearty sausage breakfast casserole makes breakfast worth waking up for.Find options with eggs, cheese, hash browns, or all of the above!A hearty sausage breakfast casserole makes breakfast worth waking up for.

Sausage Gravy Tot Casserole step by step

1. In medium dutch oven pot, brown sausage until no longer pink..
2. Once sausage is browned, do not drain grease. Add flour to create a thick roux..
3. Slowly add milk, stirring constantly. Then add water, continuing to stir..
4. Season with black pepper..
5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn..
6. Once thick, remove from heat. Preheat oven to 350°F..
7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese..
8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!.

Warming and filling, it's the ultimate comfort food.The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.Tater tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long.

Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper.Can refrigerate or freeze for later.Great for breakfast. lunch or dinner.To reheat casserole after freezing, thaw completely.Pour the gravy and egg mixture over the top.