Masala dosa😋 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. masala dosa preparation firstly, add a ladleful of batter on hot tawa. finally, masala dosa recipe is ready to serve with coconut chutney and sambar.
Here is the best “Masala dosa😋” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Masala dosa😋
- Prepare of rice.
- Make ready of urad dal.
- You need of Methi seeds.
- You need of citric acid.
- Make ready of Water.
- Take of Salt.
- It’s of Boiled potatoes.
- Prepare of Chilli garlic paste.
- Make ready of chopped onion.
- Take of Turmeric powder.
- Take of coriander leaves.
- Prepare of Cumin seeds.
- It’s of chopped tomato.
- Prepare of curry leaves.
Mysore masala dosa recipe explained with step by step pictures and a quick video.Kerala Masala Dosa is one of the healthiest breakfast from South India.Though some love to have masala Masala dosa is the most popular breakfast of Kerala, you got to any vegetarian or even.A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli Before going to the masala dosa batter recipe, I would like to say a few things.
Masala dosa😋 step by step
- Take a bowl add 2 cups rice, 1 cup urad dal, 2 tbsp meethi seeds and wash them 3-4 times..
- Soak it over night then grind it in mixer grinder and ferment the batter for 7-8 hours.
- Take the fermented batter and mix it. Add 1/2 tsp citric acid and salt in batter is ready for dosa..
- Keep it aside..
- Now take a pan add some oil,1 tsp cumin seeds, 1 tbsp chilli garlic paste, add some salt..
- Add 1 chopped onion,1 chopped tomato and saute well..
- Add 1/2 tsp turmeric, curry leaves, Coriander and mashed boiled potatoes and saute them well..
- Now take a dosa tawa and spread dosa batter and cook it for 4-5 min and let it cook till it becomes crispy..
- Now put the masala in the middle of dosa and close the dosa from both sides..
- Masala dosa is ready and serve it with sambhar and coconut chutney..
Mysore Masala Dosa Recipe with step by step photos.Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item.
You can use the regular dosa.It is a common breakfast dish in southern part of India.Indian crepe made up of rice and black lentil served.Adding butter sure enhances the taste and browning.Masala dosa is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all.
