Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Beef Strogan-tot Hot dish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
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You can have Beef Strogan-tot Hot dish using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef Strogan-tot Hot dish
- It’s of Ground beef.
- Take of Onion, diced.
- Make ready of Mushrooms, sliced.
- Make ready of Butter.
- Prepare of Flour.
- It’s of Beef broth.
- Prepare of Sour cream.
- Take of Salt & pepper, garlic powder, any other spices you like.
- Make ready of Frozen tator tots.
This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef.So all you have to do is make the sauce.To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms).Delicious spicy beef shabu shabu in hot pot.
Beef Strogan-tot Hot dish instructions
- Preheat oven to 400..
- In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired..
- Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes..
- Once beef is browned, push to one side or remove from the pan. Add in butter and melt..
- Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes..
- Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream..
- Check for seasoning and adjust if necessary..
- Pour into a large, greased casserole dish..
- Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving..
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