Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chicken Haleem. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Haleem Recipe. Haleem is nutritious whole grain meal, with goodness of grains, lentils and meat. It tastes best with an array of garnish and chat masala.
You can have Chicken Haleem using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Haleem
- Prepare 200 gm of boiled chicken (bone less).
- You need 50 of Mash Pulse.
- Take 50 gm of Moong beans.
- Prepare 50 GM of lentil pulse.
- Prepare 50 gm of rice.
- You need 50 gm of wheat seeds.
- Make ready 1/2 tsp of ginger garlic paste.
- Make ready 4 of green chillies.
- It’s of Salt (as needed).
- It’s 2 tbsp of crushed red pepper.
- Take 1/2 tsp of white powdered cumin.
- Make ready 1/2 tsp of coriander.
- Take 1/2 tsp of turmeric powder.
- You need of Water (as required).
- Take 1 of onion.
- You need 1/4 cup of fresh lemon juice.
- Prepare 1/2 cup of oil.
- Make ready 1/2 tsp of white cumin.
Haleem is a delicious and filling Arabic stew typically made with a variety of barley or wheat, lentils and meat.Learn how to make delicious chicken haleem through my step by step guide with pictures.Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English.Make easily at home with complete Step by Step instructions, and videos.
Chicken Haleem instructions
- Soak mash pulses, lentils,mash,rice,wheat grains in water for an hour..
- Put all of it in a vessel and boil it till it makes foam..
- Remove the foam and add salt, turmeric and boil it for 15-20 mins. Now blend it in a blender to make paste.
- Boil boneless chicken and make tiny little fibers of it.
- Now add oil,onions,turmeric, white cumin and cook it till.deep fry.
- Add chopped green chillies, ginger and garlic paste,salt,white cumin crushed,powdered coriander,chicken fibers and all the pulses, rice,wheat paste and cook it..
- Add the lemon juice and cook it for four to five mins.
- Your chicken Haleem is ready.Garnish it with ginger,lemon slices, fried onions and green chillies..
Keep a little of the seasoning separate and serve with haleem.You can either use chicken or lamb.I was exposed to Haleem during my stay in Hyderabad and learnt this recipe from my close Muslim friend.
Traditional Hyderabadi Haleem uses much more.Haleem Recipe is a very popular recipe prepared during the period of Ramzan.This recipe is high in calories, Muslims consume it after breaking fast to regain exhausted energy.Haleem is popular in Persian, Pakistani, Hyderabad, Bangladesh cuisine.Chicken Oats Haleem - a simple version of the dish that is uaually cooked with meat and lentils Haleem is a stewed dish popular in the Middle East, Central and Southern Asia.
