H1 Sausage & Peppers w/ Ranch Mashed Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “H1 Sausage & Peppers w/ Ranch Mashed Potatoes” recipe we have found until now. This is gonna really delicious.
Ingredients of H1 Sausage & Peppers w/ Ranch Mashed Potatoes
- Prepare 5 of sweet Italian sausages; cut into fifths.
- It’s 1/2 C of H1 sauce.
- Prepare 1 of red bell pepper; large julienne & halved.
- It’s 1 of green bell pepper; large julienne & halved.
- Prepare 2 cloves of garlic; creamed.
- Make ready 1 of yellow onion; large julienne.
- Prepare 1 t of crushed pepper flakes.
- Make ready 1/3 C of worcestershire sauce.
- It’s 1 bundle of scallions; sliced on bias.
- Take 2.5 lb of Russet potatoes; peeled & large dice.
- Make ready 1.5 stick of cold butter; cubed.
- It’s 2/3 C of ranch dressing.
- Take as needed of kosher salt & black pepper.
- You need as needed of olive oil.
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H1 Sausage & Peppers w/ Ranch Mashed Potatoes instructions
- Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat..
- Add butter, ranch dressing, salt, and black pepper..
- Heat a large saute pan with enough oil to cover the bottom..
- Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan..
- Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan..
- Toss. Cook 1 minute or until garlic is fragrant..
- Add H1 sauce. Reduce heat to low. Cook 2 minutes..
- Add scallions. Toss. Serve over potatoes..
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