Recipe of Ultimate Bruschetta with sun-dried tomatoes

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Bruschetta with sun-dried tomatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta with sun-dried tomatoes Recipe. Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste. non stick spray, seasoned breadcrumbs, pecorino romano. Add the sun-dried tomatoes and chopped parsley.

You can cook Bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bruschetta with sun-dried tomatoes

1. You need 1 1/2 cup of Olive Oil.
2. Prepare 2 of Garlic Cloves (optional).
3. It’s 150 grams of Sun Dried Tomatoes.
4. Take 2 tablespoons of Oregano.
5. Make ready of Salt.
6. Make ready 1 pinch of Sugar.

Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough paste.Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes.Serve topped with a few basil leaves and Parmesan shavings.The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner!

Bruschetta with sun-dried tomatoes step by step

1. Add tomatoes into a multi blender or a hand grind..
2. Continue by adding the salt, sugar and 1 tablespoon of oregano..
3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic..
4. Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano.

Kali Orexi!!! 🙂.

Set aside anchovy & sun-dried tomato paste.Spread a generous amount of paste onto each toasted baguette slice, top with a slice of buffalo mozzarella and drizzle with olive oil.Garnish the Sun Dried Tomato Bruschetta with fresh basil leaves, dried chili flakes and a dusting of sea salt & pepper.

Start by chopping your roma tomatoes.I like chopping them pretty small, because although I have a newfound love of tomatoes.These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes.This post may contain affiliate links.Bruschetta or crostini with sun dried tomatoes and capers on a wooden kitchen board with wooden background.