Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Cheesy Ham & Hashbrown Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cheesy Ham & Hashbrown Casserole Recipe. I usually make this to use up leftover ham. This is easy to adapt with other ingredients.
You can have Cheesy Ham & Hashbrown Casserole using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cheesy Ham & Hashbrown Casserole
- It’s of bag Southern style hashbrowns.
- Prepare of diced cooked ham.
- Take of cream of chicken soup.
- Prepare of shredded cheddar cheese.
- It’s of sour cream.
- You need of mayonnaise.
- Take of Salt, pepper, onion powder.
- Take of Optional topping.
- Take of crushed cornflakes.
- Prepare of melted butter.
This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top.This cheesy ham chowder is the most mouthwatering solution!Even if you don't have any leftover ham, it's perfect to make on a chilly weeknight.This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite.
Cheesy Ham & Hashbrown Casserole step by step
- Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray..
- Place all ingredients in a large bowl. Mix together until will combined..
- Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!.
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It's my favorite meal on a cold chilly day, and tastes amazing.Stir ham and cheese sauce into the pasta, mix well.Transfer to baking dish and spread evenly.Layer the ham, broccoli, Parmesan cheese, cheddar cheese and the sauteed onion in the crust-lined plate.Cheesy Ham & Asparagus Quiche is a rich and decadent recipe perfect for a special brunch or dinner.
