Masala dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.
Here is the best “Masala dosa” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Masala dosa
- It’s of rice.
- You need of urad dal.
- Make ready of poha.
- It’s of fenugreek seeds.
- You need of Salt.
- Take of Oil/ghee.
- Take of stuffing.
- Take of boiled potatoes.
- It’s of onion finely chopped.
- Make ready of green chilli finely chopped.
- Prepare of ginger finely chopped.
- You need of coriander leaves finely chopped.
- Make ready of urad dal.
- Make ready of Chana dal.
- Prepare of mustard seeds.
- It’s of cumin seeds.
- It’s of turmeric powder.
- You need of red chilli powder.
- Make ready of sambhar masala.
- It’s of Amchur ( dry mango)Powder.
- Prepare of dry red chilli.
- You need of curry leaves.
- Make ready of Salt.
- Make ready of Oil.
Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.This Indian pancake recipe prepared usually from the fermented batter.Mysore masala dosa recipe explained with step by step pictures and a quick video.Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
Masala dosa step by step
- Heat oil in a wok, on low medium flame add mustard seeds,urad dal,Chana dal then dry red chillis,cumin seeds,green chilli,curry leaves,ginger and onions.Soute it till onions become brown..
- Now add turmeric powder, salt,amchur,chilli powder, sambhar masalain in it.Stir.Add roughly crushed potatoes, coriander leaves,mix all the things very well.Transfer it in a plate.Let it cool. Stuffing is ready..
- Wash urad dal 2-3 times and soak for 4 to 5 hrs in 1 cup water.Add fenugreek seeds. Wash rice and poha 2-3 times.Soak it in 2 cup water for 4 to 5 hrs..
- After 4 to 5 hrs drain all the water from rice and dal.Add little water and grind both the mixture to make a smooth batter..
- Take a large bowl transfer both the batter in it.Leave it to ferment for 8-10 hrs or overnight..
- Before preparing dosa add salt in it.Mix it well.If batter is too thick, add some water in it..
- Heat tawa,grease it with oil,clean it with kitchen napkin or onion slice.Take ladle full of batter and spread it in a spiral motion on tawa from center..
- Apply oil around the edges of dosa.Cook for 2-3 minutes on medium heat or till bottom surface turns crispy..
- Put potato masala on dosa and fold it.Remove dosa from the tawa..
- Serve dosa with coconut chutney / sambhar.Enjoy..
- Note— Before spreading the batter, for each dosa,clean the tawa..
I have tasted only once I think that too I could not find any difference about the.Masala dosa is a popular south Indian dosa variety often eaten as breakfast.These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa.Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes.I always look forward to my visits down South to savor the flavor of this Karnataka.Masala dosa is fermented crepe with stuffing of mashed potato and served with coconut chutney and sambar.Learn how to make South Indian masala dosa.
