Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Beef Haleem. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Beef Haleem Recipe. Beef Haleem by king chef shahid jutt. BEEF HALEEM / DALEEM by (YES I CAN COOK) #Haleem #Daleem #BeefHaleem #MuharramSpecial #Muharram.
You can have Beef Haleem using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef Haleem
- Prepare 300 gm of Beef Boneless.
- Prepare 50 gm of Gram Pulse.
- You need 50 gm of Mash Pulse.
- It’s 50 gm of Moong Pulse.
- Prepare 50 gm of Red Lentil Pulse.
- Prepare 50 gm of Rice.
- You need 50 gm of Wheat Grain.
- Prepare 1 tbsp of Turmeric.
- You need of Salt (As needed).
- You need 1 tbsp of Red Chilli Crushed.
- Make ready 1 tbsp of Red Chilli Powder.
- Prepare 1 tbsp of Cumin Powder.
- It’s 1 of Green Chilli.
- Take 6 tbsp of Cooking oil.
- You need of Water (As needed).
Learn how to make best Beef Haleem Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.Get an authentic recipe of Beef Haleem with a mouthwatering taste.I have made Haleem several times with this recipe and it got hit all time.Must try Pakistani Haleem Recipe for a divine taste.
Beef Haleem instructions
- In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, rice, wheat grain..
- Now keep in water for an hour. In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt..
- In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chilli crushed, red chilli powder, cumin powder, coriander powder, green chilli and steam it for 3-4 hours on a low flame..
- After well cook, mash it. for Seasoning: in a pan, add cooking oil, onion, cumin, red chilli powder, ginger & garlic paste and fry it..
- Tasty Haleem is ready. Serve hot..
Making haleem is not easy, it takes a lot of time and effort.So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat.Check out the Beef Haleem Recipe in Urdu.
Haleem (also called daleem, halim, etc.) is a popular stew.The origin of haleem lies in the popular Arabian dish known as Harees, it was introduced in the Indian subcontinent.Beef Haleem - A traditional dish ate occasionally in Pakistan with lots of garnishing.Beef Haleem - Haleem probably came from Persia and is a direct innovation of Harees, but South Asia seem to have.Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals.
