Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Open sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Open sandwich Recipe. An open sandwich is a slice of fresh bread, with different spreads, butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, and vegetables like bell peppers, tomatoes, radish, scallion and cucumber. Open sandwiches like this are consumed in France, Belgium, Denmark, Norway.
You can have Open sandwich using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Open sandwich
- Make ready 5 of sandwich bread slices.
- It’s 3 of boiled potatoes.
- You need 1/2 spoon of salt.
- It’s 1/2 spoon of oregano.
- You need 1/2 spoon of chilli flakes.
- You need as required of Ghee for roasting.
Gosh, the fillings in these sandwiches are wonderful!We all know about pickled herring and smoked salmon on a slice of dark, dense rye bread, but Trine introduces us to lots more fresh, seasonal creations, as well as ideas for making use of leftovers like roast chicken, and refreshing sweet.A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level.Go crazy and open up the bread by making one of these sandwich recipes.
Open sandwich instructions
- Roasted the bread slices with butter and cotter with mashed potato mixed with dry ingredients given.
- Then again roasted on a non-stick tawa inverted the bread on which side coated with potatoes.
- Spread chilli flakes origano and greeted coriander leaves and roasted on a low flame with the ghee on both sides till it becomes crispy and golden brown in colour serve with souce or green chutney as I was not having anything I served with drink.
You can slather the spread on a baguette and top it with just about anything you please.Our favorite is any salty, cured ham.Both delicious and great for parties and picnics too!
Famous all over Scandinavia but especially in Denmark, open sandwiches has long been a staple of our diet and way of eating.But what IS an open sandwich and why is it called an open sandwich when it isn't actually a sandwich?Let's go back a bit… A piece of bread was, way back in time, used as a plate.Authentic recipes so you too can enjoy Danish smørrebrød at home all year long!It doesn't get much cozier than these delightful suppertime sandwiches.
