Steps to Cook Appetizing Kadai paneer

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Kadai paneer. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kadai paneer Recipe. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red.

You can cook Kadai paneer using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Kadai paneer

1. You need 1 cup of onions (to saute).
2. Take 1 cup of chopped tomatoes.
3. Make ready 1 of more onion (separate the layers).
4. Take 1/2 cup of capsicum preferably the same size as of paneer.
5. Prepare 2 cups of cubed paneer approximately about 230 to 250 grams.
6. Make ready of To make kadai masala, add the following ingredients to a blender.
7. You need 2 tablespoons of coriander seeds.
8. Prepare 3-4 of deseeded red chilies.
9. You need ¾ teaspoon of fennel seeds.
10. It’s of Pulse all of them to make a coarse or fine powder.

Kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai.Kadai paneer is one of the easiest paneer recipes I make.Learn how to make the easiest kadai paneer, with simple method.Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.

Kadai paneer step by step

1. Make onion tomato masala

2. Heat a pan with half tablespoon oil on a high flame. Saute 1 heaped cup of cubed onions along with 6 to 7 split cashews until they turn transparent or lightly golden..

3. Add 1 cup chopped tomatoes and continue to saute on a medium heat until tomatoes turn mushy and soft. If needed add little salt or cover..

4. Cool this completely..

5. Add the cooled onion tomatoes to a mixer jar. Blend it to smooth paste without adding water..

6. Add another half tablespoon of oil to the pan and heat up on a high flame. Add capsicum and onions, saute on a high flame just until half cooked Constantly toss to prevent burning..

7. Add paneer, make sure it is not moist before you add. Toss it in the hot pan for 60 to 90 seconds on a medium heat. Less than 2 mins. Transfer all these to a plate..

8. Add 1 tablespoon oil and heat it on a medium flame. Saute ginger & garlic paste until the raw smell goes..

9. Add the ground spices – kadai masala and saute it well..

10. Add onion tomato puree..

11. Saute it well for about 2 mins. Add half tsp garam masala. I have added half tsp red chilli powder just to bring a good color and this is optional..

12. Add ¾ cup water and mix well. Bring this to a boil. If needed pour another ¼ cup water..

13. Cook until the gravy turns thick and flavorful. Make sure the gravy doesn’t look runny or watery. After boiling it well, add ¾ teaspoon crushed kasuri methi..

14. Add the sauteed onion, capsicum and paneer that we has set aside. Turn off the stove..

15. Mix well Transfer to a serving bowl..

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy.Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe.Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India.

Kadhi Paneer is a great main dish for any special occasion.Kadhai Paneer is a great main dish for any special occasion.Paneer and colorful bell peppers are sauteed in spicy tomato gravy.Kadai paneer is the most commonly ordered dish in every restaurant.Making kadai paneer subzi is no rocket science you can easily make it by following our delicious recipe.