Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Chicken Salad Sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken Salad Sandwich Recipe. Looking for recipes for chicken salad sandwiches? Taste of Home has the best chicken salad sandwiches recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
You can cook Chicken Salad Sandwich using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken Salad Sandwich
- It’s 2 cups of chopped rotisserie chicken without the skin.
- Take 1/2 cup of minced celery.
- Take 1/2 cup of minced carrots.
- Take 1/2 cup of mayonnaise with olive oil.
- Make ready 2 tbs of yellow mustard.
- Take 1 tsp of celery salt.
- Take 1 tsp of granulated garlic.
- Make ready pinch of paprika.
- It’s of freshly ground pepper.
Chop cooked and cooled chicken and place into a large bowl with celery and onions.; Mix dressing ingredients (per recipe below) in a bowl.Serve on rolls, bread or over a bead of lettuce.; For this chicken salad sandwich recipe, any bread will do, thick slices of a.For a really flavorful hero sandwich, try this Cajun chicken salad with pecans.Celery, green onions, chopped pecans, fresh parsley, and some Cajun seasoning are mixed with a creamy and spicy mayo-Tabasco-cayenne dressing.
Chicken Salad Sandwich instructions
- Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined..
- Serve the chicken salad on the toasted rolls with lettuce and tomato..
Perfect for picnics, ideal at celebrations and just-right for any quick-fix meal, this chicken salad sandwich recipe is a balanced combination of hearty meat, crunchy celery and onion and creamy mayonnaise.They're also an excellent addition to picnics and potlucks.This chicken salad recipe is flavorful and delicious, plus it's incredibly quick and easy to whip up.
For tree nut allergies, use pepitas or sunflower seeds instead.For extra flavor, add cooked crispy bacon or cubed cured ham.In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice.Stir in the mayonnaise, little by little, to achieve the desired consistency.In a large bowl, combine chicken, apple, onion, and celery.
