Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Chicken bruschetta scramble. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken bruschetta scramble Recipe. We're taking breakfast to the next level this morning with Chef Ricardo Jarquin. This bruschetta and scrambled egg dish is delicious and seasonal.
You can cook Chicken bruschetta scramble using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken bruschetta scramble
- Prepare 1 package of chicken brescheta.
- You need 5 of eggs.
- Prepare of olive oil.
- It’s of salt.
- It’s of black pepper.
- Prepare of butter.
Spoon bruschetta mixture over chicken and top with basil; serve immediately.I love the cold bruschetta on top of the warm grilled chicken cutlet that is topped with melted.This easy Bruschetta Chicken Recipe is made with tender, juicy chicken breasts seasoned with Italian herbs and spices and topped with a fresh tomato and basil bruschetta topping.This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Chicken bruschetta scramble instructions
- In a fry pan add olive oil, and heat stove to medium high heat. Get pan hot and add chicken bruschetta flavor with black pepper, and salt. Fry approximately 10 minutes (there are instuction on package)..
- When chicken bruschetta is finished set aside for later. Now I washed pan and put 1 teaspoon butter in fry pan let butter melt and pull pan off stove. crack 5 eggs into fry pan and add salt and black pepper to eggs. Scramble eggs to your texture you like..
- Now in a bowl you plan to serve from mix scramble eggs with chicken brescheta. Mix well so you may get a good bite of egg and chicken together..
- Serve and enjoy!!!!.
Evenly top with Mayonnaise Dressing mixture, then sprinkle with bread crumbs and Italian seasoning.My new favorite dinner: Grilled Chicken Bruschetta.Grilled chicken breasts topped with a mouthwatering bruschetta topping and drizzle with balsamic glaze.
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