Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Handvo #GujaratiFood101. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Handvo #GujaratiFood101 Recipe. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. Having well fermented batter is critical for preparing Handvo and it can be prepared by using either ready made Handvo Flour or from scratch using raw rice and mixed lentils (dals). handvo recipe
You can have Handvo #GujaratiFood101 using 18 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Handvo #GujaratiFood101
- Prepare 4 - 5 of flour . For the base - [ Soak for about hours.
- Take 2 Cups of Rice … ..
- Make ready 1 Cup of Tuvar Dal … ..
- Make ready 1/2 Cup of Chana Dal … ..
- Prepare 1/2 Cup of Urad Dal Dhuli … ..
- Prepare of Grind the pulses above into a paste ..
- Make ready 2 of … ///. Bottle GourdsGhiyaLaukiDoodhi [ Peeled and grated.
- Prepare 4 - 5 of Green Chillies …. [ Chipped finely.
- Prepare 2 - 1/2 Tbsps of Jaggery …..
- You need 1 Tsp of Turmeric Powder …..
- It’s 1 Tsp of Chilly Powder …..
- Make ready 2 Tbsps of Curd Salt … to tastes ..
- Make ready 3 Tbsps of Oil … ..
- It’s 1 Tbsp of Mustard Seeds Rai [ … ..
- Take 2 Tbsps of Seeds Seasme …..
- Take of To Cook :.
- Take 1/2 Tbsp of Oil [ times 6 ..
- Take 1/2 Tbsp of Seeds … Seasme [ 6 times ..
It is crisp on the outside and soft on the inside.Handvo is a Gujarati snack or savory cake made with rice, lentils and veggies.This recipe of handvo is simple to make and outright delicious.You can make this snack in oven as well as on stove top in a pan.
Handvo #GujaratiFood101 step by step
- Take the grated bottle bourd in a big bowl..
- Add the handvo Spices and mix well while squeezing the lauki. Let the water of the gourd come out..
- Add the lentils and rice puree and mix well. It should be of a consistency like that of a pan cake but it shall be lumpy due to the lauki..
- Taste and Adjust the jaggery and salt. It should taste like a sweet-salty batter with a hint of chilly..
- Heat the oil for tempering, add the mustard seeds and seasme seeds. Add it to the mixture and mix well..
- Cover it and put it aside for 3-4 hours..
- To cook- Side..
- Heat a shallow, straight bottom pan on a low flame..
- Add 1/2 Tbsp oil and seasme seeds. Swirl it around to distribute the seeds..
- Add about 4 ladle full of the mixture and level it straight on the pan..
- Cover and cook on the lowest flame..
- First side usually takes about 15 min..
- Lift one side carefully and see if it has turned nice brown and crisp..
- Once done, put a thali on the pan and turn the handvo over [uncooked side down..
- Add another tempering layer of oil and seasme seeds and slide the uncooked side of the handvo in..
- Cover and cook for another 10 min..
- Once it if lovely brown, take it out of the pan and let it cook for 2-3 min. [It shall set even more once cooled..
- Repeat for the remaining batter..
Gujarathi Handvo is a traditional Gujarati savory cake prepared with rice, lentils and vegetables.It is very healthy and nutritious as it is loaded with vegetables and greens.It is easy to prepare and all the ingredients needed are easily available at home.
Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige.It is a Gujarati recipe for an all-time favorite snack.Handva can be served at tea time and in India, tea-time can be anytime - morning, afternoon or evening!The recipe here is made using Lauki, but we can substitute other light vegetables (let's.Put the kettle on and make a nice cup of masala chai while the handvo is cooling.
