Simple Way to Cook Perfect Bacon Wrapped Cheesesteak Meatloaf

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Bacon Wrapped Cheesesteak Meatloaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bacon Wrapped Cheesesteak Meatloaf Recipe. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. Looking for a unique dinner recipe?

You can have Bacon Wrapped Cheesesteak Meatloaf using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Cheesesteak Meatloaf

1. Make ready 1 lb of ground beef.
2. It’s 2 of green peppers sliced.
3. You need 1 of onion sliced.
4. Take 1 tsp of salt.
5. You need 2 tbsp of dried oregano.
6. Take 1 tsp of black pepper.
7. Prepare 1 tsp of cayenne pepper.
8. Make ready 15 slices of provolone.
9. Take 20 strips of bacon.
10. Make ready 1 box of stuffing mix.
11. You need 1 cup of water.
12. You need 1 of egg.

This bacon wrapped meatloaf is the king of all meatloaves.With a crispy bacon weave wrapped outside and cheese stuffed inside Traditional meatloaf is not a keto-friendly dish because it usually contains breadcrumbs that are made with enriched flour and gluten.Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!It's best to just make meatloaf the way YOU like it.and then add the concept of bacon and cheese.

Bacon Wrapped Cheesesteak Meatloaf step by step

1. Preheat oven to 360.
2. Saute peppers and onions until soft.
3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil..
4. Lay cheese slices in middle topped with peppers and onions..
5. Gently roll meat into sausage shape..
6. Lay strips of bacon and roll meat mixture..
7. Bake covered for 30 minutes, uncover and bake 40 minutes longer..

Spread meat evenly so it touches every edge.Layer cheese on top, leaving a margin of meat around every edge.When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil.

I think I would have liked it more if I had made how I normally do and.Bacon-Wrapped Cheesesteak Meatloaf Recipe (Keto Staple & Delicious).Meatloaf exists in almost all cuisines in the world.What can be more easy then combine ground meat with your favourite seasonings and just bake it?This meatloaf is so full of flavor!