Step-by-Step Guide to Cook Speedy Mango squash

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mango squash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mango squash Recipe. How to make a perfect Mango Squash Recipe at Home. A Step by Step Complete Homemade Mango Squash by Kitchen With Amna.

You can have Mango squash using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango squash

1. Take of Ingredients:.
2. Take of Aam (Mango) peeled & cubes 2 kg.
3. It’s 1 kg of Cheeni (Sugar).
4. Take 1 litre of Pani (Water).
5. Prepare 6 tbs of Lemon juice.
6. Make ready of Mango squash ¼ Cup or to taste.
7. Make ready 3 Cups of Pani (Water) chilled.
8. Take of Mango squash 1 Cup or to taste.
9. You need cubes of Ice.
10. Take cubes of Mango.

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Mango squash instructions

1. Directions: -In grinder,add mango cubes and grind well to make a puree & set aside..
2. In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens..
3. Now add mango puree,mix well and cook on medium low flame for 3 minutes..
4. Add lemon juice,mix well and cook for 5-6 minutes..
5. Let it cool down..
6. Can be stored in refrigerator for up to a month (yields 2.5 litres). -In jug,add 4 cups of chilled water and 1 & ½ cups of mango squash & mix well. -In serving.

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