Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Korean Pork Kimchi Stir-Fry and Kimpub. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Korean Pork Kimchi Stir-Fry and Kimpub Recipe. Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet.
You can have Korean Pork Kimchi Stir-Fry and Kimpub using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Korean Pork Kimchi Stir-Fry and Kimpub
- It’s 100 g of pork.
- Prepare 20 cm of spring onion.
- Make ready 1 of green sweet pepper.
- Prepare 100 g of kimch.
- Make ready 1 tablespoon of sesame oil.
- Take 1/2 tablespoon of ketchup.
- Make ready 2 bowls of cooked rice.
- Take 1 tablespoon of sesame oil.
- Make ready to taste of salt.
- Make ready 2 sheets of Nori seaweed.
You can omit the pork to make it a meatless dish if desired!Kimchi stir-fried on its own is still very tasty.I usually boil the tofu because I like it soft.This easy Kimchee noodle stir fry recipe has pork that's delicious!
Korean Pork Kimchi Stir-Fry and Kimpub step by step
- Cut pork, kimchi, green pepper and spring onion thinly..
- Stir fry with sesame oil and season with ketchup..
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly..
- Brush sesame oil and garnish with sesame seed..
- Enjoy 💖💞💕.
Once all the pork was cooked, I added back all of the ingredients and cooked.Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried.Dubu kimchi is a popular drinking snack in Korea.
If you love Korean flavors, then this pork and kimchi noodle stir fry recipe is for you!It's one of the easiest noodle recipes that's quick and easy to feed your family.Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe.It tastes even better when it's char-grilled over BBQ!Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe!
