Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Pot Roast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pot Roast Recipe. Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round.
You can have Pot Roast using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pot Roast
- Make ready 3-4 pound of beef roast.
- It’s 2 lbs of baby carrots.
- Take 6 of large potatoes.
- It’s 2 tablespoons of worchestire sauce.
- You need of RUB - I tbsp each salt, pepper, onion powder, garlic powder.
- Make ready 1 packet of beef stew seasoning (any brand).
- You need 1 cup of water.
To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.The term actually refers either to the cooking method or the dish.Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.This dish has long been the Sunday night dinner that.
Pot Roast instructions
- Mix ingredients for rub. Use 3/4 of it to coat all sides of roast..
- Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan..
- Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots..
- Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots..
- Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour..
- After finished cooking let sit for 15 minutes. Slice meat..
- Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!.
- I've made this for large gatherings. Always a crowd pleaser!.
- Another look at a larger roast. Just add extra potatoes and carrots!.
This recipe will work for a classic oven braise as well as in a slow cooker or Instant.Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
Make it unique with beer, cranberries or wine!Pot roast is a comfort food classic!Here's the easy way to make it perfectly every time!Chuck roast is the key to this pot roast recipe.The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
