Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chicken Bruschetta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Bruschetta Recipe. Topped the chicken breasts with bruschetta mixture covered the pan and reduced heat to medium low while making sides. Chicken was cooked through and remained moist.
You can cook Chicken Bruschetta using 11 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Chicken Bruschetta
- Make ready 1 of boneless chicken breast.
- Take 1 large of tomato.
- Prepare 1/2 of onion.
- Make ready 100 grams of basil.
- Make ready 1 head of italian parsley.
- Take 1 tbsp of virgin olive oil.
- You need 1 dash of salt.
- You need 1 dash of pepper.
- Make ready 1 tbsp of balsamic vinaigrette.
- You need 1 loaf of french baguette.
- Prepare 1 of goat cheese (feta).
Serve this flavorful chicken with slices of French bread and a fresh garden salad.This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled, then topped with a fresh tomato and basil topping.A little drizzle of balsamic glaze takes the flavors over the top!A quick, low-carb, delicious dinner idea that's perfect for busy weeknights.
Chicken Bruschetta step by step
- Preheat skillet over medium heat settings with a little oil.
- Dice tomatos.
- Dice onion.
- Chop a few leaves of parsley and a few of basil (to taste).
- Dice (or crumble) a unit (small block) of goat cheese.
- Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken..
- By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry..
- Add the tomatos, onion, basil, goat cheese and parsley all in one bowl..
- Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients..
- Season to taste with a bit of salt and pepper..
- Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients..
- Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices).
- Evenly distribute the bruschetta mix onto each slice of baguette bread..
Place flour and egg substitute in separate shallow bowls.In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and.Pronounced "broo-SHEH-tah" and meaning "to roast over coals," bruschetta traditionally refers to Italian garlic bread drizzled with olive oil.
My tomatoes were on the large side, so if you can only find small tomatoes you might.This was the bowl of bruschetta topping I had leftover after the dinner.Cut some boneless, skinless chicken breasts in half to create two thinner breast pieces.Season them with salt and pepper and grill them up…(or you can saute them if that's easier.) Toss the cubed chicken with the salt in a large bowl.Place the chicken in a layer into the bottom of the baking dish.
