Dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list.
Here is the best “Dosa” recipe we have found so far. This will be really delicious.
Ingredients of Dosa
- Make ready 3/4 cup of Parboiled Rice (idli-dosa rice).
- Make ready 3/4 cup of Regular rice.
- Make ready 1/2 cup of Whole urad rice(without skin).
- You need 1/4 teaspoon of Fenugreek Seeds (methi dana).
- You need To tasre of Salt.
- Take 1/2 tablespoon of Chana Dal (gram lentils).
- You need As needed of Oil for shallow frying.
Jump to navigation Jump to search.Set dosa recipe - Learn to make different kinds of dosa with step by step pictures.Crispy, thin delicious potato stuffed dosa is served with chutney.Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.
Dosa step by step
- Take all the ingredients to prepare the dosa batter. Rice, urad dal and fenugreek seeds are the main ingredients. Chana dal is used for getting a golden colour for Dosa..
Modern, authentic Indian dining Trust the colonial powers to claim it as their own?We're reclaiming it and serving it again at DOSA starting on.From Wikibooks, open books for an open world.
They are very easy to make and need no grinding or fermentation.This recipe gives you a truly crispy rava dosa. dosa (usually uncountable, plural dosas).Mysore Masala Dosa Recipe with step by step photos.Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter.
